Herbed Cottage Cheese Biscuits

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By Dorie Greenspan

These tender, nubbly biscuits from Dorie Greenspan is simply a bully usage of cottage food you're trying to finish. It’s important to usage a deep, thin-walled 2 1/4-inch biscuit cutter to get a cleanable chopped astir the edges.

Serve with butter; these are terrific for making sandwiches.

From cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 10 (makes 10 biscuits)

  • 2 cups all-purpose flour, positive much arsenic needed
  • 1 tablespoonful baking powder
  • 1/2 spoon to 3/4 spoon good salt
  • 1/4 spoon baking soda
  • 1/2 cupful full-fat cottage cheese
  • 1/2 cupful acold full milk
  • 6 tablespoons (3/4 stick) precise acold unsalted butter, chopped into tiny chunks
  • 2 tablespoons to 3 tablespoons minced caller tender herbs, specified arsenic dill, basil, chives, parsley, cilantro oregon a combination

Nutritional Facts

Per serving

  • Calories

    170

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Carbohydrates

    21 g

  • Sodium

    290 mg

  • Cholesterol

    25 mg

  • Protein

    4 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Mary-Denise Smith and Bonnie S. Benwick.

Published March 10, 2015

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Updated March 15, 2026

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