Herbed Challah Stuffing

1 day ago 2

Democracy Dies successful Darkness

3.6 (10)

This look works arsenic a basal with 3 ways to customize, depending connected your vacation crowd. For vegetarian options, spot the VARIATIONS, below.

You’ll request 2 9-by-13-inch baking pans.

The breadstuff cubes request to beryllium near astatine country somesthesia to adust retired for 3 days. The additions you take whitethorn beryllium prepared up to 1 time successful advance. The stuffing tin beryllium assembled and refrigerated a time successful advance.

From Washington country cookbook writer Cathy Barrow. CORRECTION: An earlier mentation of this look misstated the magnitude of vegetable, chickenhearted oregon turkey broth needed. It is 3 cups, not 2 quarts.

Ingredients

measuring cup

Servings: 12

For the base

One 1-pound unsliced challah (see headnote)
Leaves from 12 stems caller thyme (about 3 tablespoons)
Leaves from 3 stems caller rosemary, minced (about 1 1/2 tablespoons)
8 tiny sage leaves, minced (about 2 teaspoons)
1/2 cupful packed, chopped flat-leaf parsley
2 teaspoons kosher salt
1 spoon coarsely crushed achromatic pepper
8 tablespoons (1 stick) unsalted butter, melted, positive much for the pans
3 cups no-salt-added rootlike oregon chickenhearted oregon turkey broth
1/2 cupful turkey drippings oregon melted unsalted butter

For sausage-apple-onion stuffing

1 lb maple meal sausage, casings removed
6 tablespoons (3/4 stick) unsalted butter
2 cups diced celery
2 cups diced onion
1 lb mixed apples, peeled, cored and diced (about 2 cups)

Nutritional Facts

Per serving (using rootlike broth and butter)

Calories
500
Fat
39 g
Saturated Fat
18 g
Carbohydrates
30 g
Sodium
620 mg
Cholesterol
85 mg
Protein
9 g
Fiber
2 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Bonnie S. Benwick.

Published November 15, 2016

Updated March 15, 2026