Herb-Roasted Chicken With Apples, Garlic and Cider

4 days ago 6

Democracy Dies successful Darkness

This herb-infused chickenhearted features the robust flavors of autumn and is cleanable to service to company. Serve with creamy mashed potatoes and tender greenish beans.

Adapted from a look by Russell Cronkhite, erstwhile cook astatine Blair House and writer of "A Return to Sunday Dinner" (Multnomah, 2003).

Ingredients

1 mean apple, cored and coarsely chopped, positive 2 ample apples
1 tiny onion, coarsely chopped
12 cloves to 14 cloves garlic
1 tablespoonful chopped rosemary *
1 tablespoonful chopped sage *
1 tablespoonful chopped thyme *
1 (3 1/2 to 4 pounds) full chicken
2 teaspoons coarse salt
1 tablespoonful extra-virgin olive oil
1 tablespoonful Dijon-style mustard
1 spoon cracked achromatic peppercorns (may substitute mixed white, green, pinkish and achromatic peppercorns)
1 cupful pome cider

Nutritional Facts

Per serving

Calories
452
Fat
19 g
Saturated Fat
6 g
Carbohydrates
11 g
Sodium
763 mg
Cholesterol
231 mg
Protein
60 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Russell Cronkhite, erstwhile cook astatine Blair House and writer of "A Return to Sunday Dinner" (Multnomah, 2003).

Tested by Bonnie S. Benwick.

Published March 12, 2026