Hay-Smoked Citrus-Cured Pork Loin

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Democracy Dies successful Darkness

Chef Nicholas Stefanelli serves this subtly infused pork loin with cipollini onions that person been cooked successful the drippings from the loin's roasting pan.

It is important that the nutrient beryllium astatine country somesthesia earlier it is cooked; that volition guarantee adjacent cooking and close timing.

You'll request astir 2 pounds of timothy hay, which is disposable astatine section plot centers and favored shops.

The pork needs to cure for 4 hours earlier it is roasted and smoked.

Adapted from Nicholas Stefanelli, cook astatine Bibiana Osteria successful Penn Quarter.

Ingredients

measuring cup

Servings: 6-8

Zest of 2 lemons, chopped into wide strips (no pith)
Zest of 2 oranges, chopped into wide strips (no pith)
Zest of 1 grapefruit, chopped into wide strips (no pith)
6 bay leaves
2 tablespoons oversea salt
1 spoon fennel seeds
1 spoon full achromatic peppercorns
1/4 spoon crushed reddish capsicum flakes
One 3-pound pork loin, with abdominous (not pork tenderloin; whitethorn usage a rolled and tied pork-loin roast)
8 tablespoons (1 stick) salted butter, chopped into pieces, astatine country temperature
6 full cloves garlic

Nutritional Facts

Per serving (based connected 8)

Calories
360
Fat
24 g
Saturated Fat
9 g
Sodium
390 mg
Cholesterol
115 mg
Protein
34 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Nicholas Stefanelli, cook astatine Bibiana Osteria successful Penn Quarter.

Tested by Bonnie S. Benwick.

Published January 18, 2011

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Updated March 13, 2026

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