Harissa Pearl Couscous With Swiss Chard

1 hour ago 3

Democracy Dies successful Darkness

3.5 (2)

Way to go, cook Chris Santos, for showing america however casual it is to brew deep-spice spirit into this quick-cooking pasta.

Consider the couscous for side-dish work with chickenhearted oregon lamb arsenic good -- minus the smoked fish.

Serve with roasted carrots.

Ingredients

measuring cup

Servings: 2-3

1 ample shallot
1 clove garlic
2 tablespoons unsalted butter
1 1/2 teaspoons harissa paste
1 1/2 cups (6 ounces) dried pearl couscous
One 3-inch sprig caller rosemary
2 1/2 cups no-salt-added chickenhearted broth
1/2 spoon kosher salt, oregon much arsenic needed
1 bay leaf
3 oregon 4 stems (3 ounces total) Swiss chard leaves (may substitute babe spinach)
2 tablespoons to 3 tablespoons well-stirred tahini
Sweet paprika oregon Spanish smoked paprika (pimenton), for serving
4 ounces smoked whitefish oregon smoked trout, for serving (optional)

Nutritional Facts

Per serving (based connected 3)

Calories
370
Fat
14 g
Saturated Fat
6 g
Carbohydrates
53 g
Sodium
340 mg
Cholesterol
20 mg
Protein
11 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Share: Delicious and Surprising Recipes to Pass Around Your Table,” by Chris Santos (Grand Central Life & Style, 2017).

Tested by Bonnie S. Benwick.

Published February 21, 2017

Updated March 15, 2026