Ham and Cabbage Stir-Fry

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Democracy Dies successful Darkness

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By Aaron Hutcherson

Hoisin condiment adds tons of spirit to this elemental cabbage and ham stir-fry that’s an casual mode to alteration leftover nutrient from vacation feasts. Prominent successful Cantonese cuisine, hoisin condiment is savory, saccharine and somewhat tangy. (Many store-bought brands incorporate wheat, truthful look for 1 without if you privation this crockery to beryllium gluten-free.)

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 3-4 (makes astir 4 cups)

2 tablespoons neutral oil, specified arsenic canola oregon vegetable
1/2 tiny caput greenish cabbage (1 lb total), quartered, cored and thinly sliced
1 tiny yellowish bulb (5 ounces), halved and thinly sliced
1/2 spoon good salt, positive much to taste
1/2 spoon crushed achromatic pepper, positive much to taste
12 ounces cooked ham, preferably low-sodium, chopped into strips (about 2 1/2 cups)
One (1-inch) portion caller ginger, peeled and minced oregon finely grated
1/4 cupful hoisin sauce
1 tablespoonful caller lime foodstuff (from 1/2 lime), positive lime wedges for serving
Cooked achromatic atom oregon different grain, for serving

Nutritional Facts

Per serving (1 cup), based connected 4

Calories
281
Fat
14 g
Saturated Fat
3 g
Carbohydrates
17 g
Sodium
1384 mg
Cholesterol
49 mg
Protein
21 g
Fiber
3 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published December 17, 2024

Updated March 17, 2026