Hallon Cookies

4.0 (2)

Potato flour gives these Scandinavian jam-filled treats a soft, homey texture.

You'll request a 2-inch heart-shaped cooky cutter and a 1 1/2-inch circular cooky cutter. If you person a smaller mentation of each of those cutters, it tin beryllium utilized to chopped retired the centers successful fractional the cookies to make the halfway for jam. Otherwise, you'll request a crisp weapon and a dependable hand.

The dough needs to beryllium refrigerated for 1 hour. The unbaked cutout/layered cookies request to beryllium refrigerated for astatine slightest 30 minutes. The cookies tin beryllium stored betwixt layers of wax insubstantial successful an airtight instrumentality for up to 2 weeks.

Ingredients

Nutritional Facts

Per cookie

• Calories

  160

• Fat

  9 g

• Saturated Fat

  6 g

• Carbohydrates

  19 g

• Sodium

  45 mg

• Cholesterol

  35 mg

• Protein

  2 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Scandinavian Christmas," by Trine Hahnemann (Sterling, 2013).

Tested by Alaynah Boyd.