Guatemalan Potato and Fresh Green Bean Salad

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This is simply a emblematic Mayan look that has changed small (save successful the usage of modern appliances) implicit time. The ageless flavors of pumpkin seeds, tomatillos, potatoes and beans meld seamlessly and nutrient a nutritionally balanced and delicious salad.

The dressing, potatoes and greenish beans tin beryllium prepped and refrigerated separately a time successful advance.

Ingredients

measuring cup

Servings: 6-8

  • 1 lb tiny caller potatoes, scrubbed but not peeled
  • 1 spoon oversea oregon kosher salt
  • 2 3/4 cups greenish beans, stemmed and chopped into bite-size pieces
  • 1 cupful pumpkin oregon squash seeds
  • 2 to 3 tiny tomatillos, husked
  • 2 mean cloves garlic
  • Pinch freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

  • Calories

    150

  • Fat

    8 g

  • Saturated Fat

    2 g

  • Carbohydrates

    16 g

  • Sodium

    300 mg

  • Protein

    6 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Foods of the Americas: Native Recipes and Traditions," by Fernando and Marlene Divina (Smithsonian Institution, 2004).

Tested by Danielle Newman.

Published November 16, 2010

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Updated March 13, 2026

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