Gruyere and Onion Cocktail Biscuits

2 hours ago 2

Democracy Dies successful Darkness

clock1 hr 30 minscourseAppetizer

3.9 (189)

Pastry cook and cookbook writer Claudia Fleming said she nibbles these tender, spicy bite-size biscuits, which telephone to caput gougeres, with a solid of vino oregon champagne.

Refrigerate for up to 3 days; reheat successful a 350-degree oven for astir 3 minutes.

Unbaked dough and/or chopped biscuits tin beryllium refrigerated for up to 1 time successful advance. To freeze, spot the sliced biscuit dough connected a large, rimmed baking expanse and frost until hard, astir 1 hour; past transportation to an airtight instrumentality for up to 1 month. Bake arsenic directed. No request to defrost. Alternatively, cook the biscuits, let them to chill to the interaction and frost successful an airtight instrumentality for up to 1 month.

Ingredients

measuring cup

Servings: 10-15 (makes 50 bite-size biscuits)

For the onions

1 mean bulb (6 ounces), halved and sliced
4 anchovy fillets, minced
2 tablespoons extra-virgin olive oil
1/2 spoon crushed reddish capsicum flakes
1/2 spoon good salt
1/2 cupful positive 1 tablespoonful dense cream

For the dough

1 1/2 cups positive 2 tablespoons (226 grams) all-purpose flour, positive much the counter
1 tablespoonful baking powder
1/2 spoon good salt
6 tablespoons (3 ounces/85 grams) unsalted butter, chopped into 1/2-inch dice and frozen
3/4 cupful (2 1/2 ounces/71 grams) grated Gruyère cheese, positive much for sprinkling if desired
2 1/2 tablespoons (1/2 ounce/15 grams) grated parmesan cheese, positive much for sprinkling if desired
1/2 spoon freshly crushed achromatic pepper

Heavy cream, for brushing

Nutritional Facts

Per serving (3 biscuits), based connected 15

Calories
174
Fat
12 g
Saturated Fat
6 g
Carbohydrates
13 g
Sodium
312 mg
Cholesterol
32 mg
Protein
4 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Delectable: Sweet and Savory Baking” by Claudia Fleming (Random House, 2022).

Tested by Ann Maloney.

Published October 31, 2022

Updated March 17, 2026