Grissini Torinesi (Torino-Style Breadsticks)

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Democracy Dies successful Darkness

These long, crunchy breadsticks from Italy’s Piemonte portion person substance, quality and tons of flavor. What’s more, they’re casual to make, nary rolling required. Simply agelong the lengths of dough arsenic you transportation them to the baking sheet.

For added snap, cook the grissini connected apical of a preheated pizza chromatic oregon baking steel, though they volition beryllium plentifulness crunchy adjacent without that other step.

To marque Parmesan and Rosemary Grissini, spot the VARIATION, below.

The dough needs to remainder for 1 1/2 hours. The grissini tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 2 weeks.

Based connected a look from "The Italian Baker," by Carol Field (Harper & Row, 1985).

Ingredients

measuring cup

Servings: 40 pieces

1 1/4 cups lukewarm h2o (heated to 105 to 110 degrees)
2 teaspoons adust yeast, preferably rapid-rise
1 tablespoonful maple syrup
2 tablespoons extra-virgin olive oil, positive much for brushing
4 cups breadstuff flour, oregon much for the enactment surface, arsenic needed
1 1/2 teaspoons good oversea salt
Semolina flour, for dusting

Nutritional Facts

Per piece

Calories
60
Fat
1 g
Carbohydrates
10 g
Sodium
80 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from "The Italian Baker," by Carol Field (Harper & Row, 1985).

Tested by Domenica Marchetti.

Published December 12, 2015

Updated March 15, 2026