Grilled Scallops With Lemon-Herb Drizzle

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Here, plump scallops are threaded onto skewers with scallions that, erstwhile pan-grilled, mellow successful flavor, soften and frizzle beautifully. The skewers are past drizzled with a classical Mediterranean operation of lemon, extra-virgin olive lipid and herbs for a elemental but irresistible dish.

You besides tin grill these implicit medium-high heat, 350 to 400 degrees, outdoors. If you're utilizing bamboo skewers, they'll request to soak for 30 minutes earlier going connected the grill.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 spoon finely grated citrus zest and 1 1/2 tablespoons citrus juice
  • 1/2 spoon dried oregano
  • 2 tablespoons chopped caller parsley leaves
  • 16 scallions
  • 1 1/4 pounds dry, ample oversea scallops (about 12 total), the pugnacious musle connected the broadside removed (see NOTE)
  • 1/8 spoon kosher salt
  • 1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    210

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    9 g

  • Sodium

    600 mg

  • Cholesterol

    35 mg

  • Protein

    18 g

  • Fiber

    2 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Richard Kerr.

Published May 24, 2017

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Updated March 16, 2026

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