Grilled Scallop Salad With Blueberry Mignonette

2 days ago 4

Democracy Dies successful Darkness

The people saccharine blueberries, oversea scallops and maize complement each different nicely, portion feta food and a spot of vinegar supply the brackish and acerb successful this colorful summertime salad. Grilling the maize would springiness an other spirit boost. This is besides a bully mode to usage leftover maize connected the cob.

The mignonette tin beryllium made 2 days successful advance.

From Sourced columnist David Hagedorn.

Ingredients

measuring cup

Servings: 4-8 Makes 8 first-course salads oregon 4 main-course servings

For the mignonette

1 cupful caller blueberries, stemmed and rinsed
1/4 cupful reddish vino vinegar
1 ample shallot, chopped successful half, past chopped into bladed slices
2 tablespoons raspberry jelly oregon seedless preserves
1/4 spoon oversea salt
1/2 spoon freshly crushed achromatic pepper
1/4 cupful water

For the salad

1 1/2 pounds ample (U 10-20) dry-packed oversea scallops, muscles removed
1 spoon olive oil

Salt
Freshly crushed achromatic pepper

For the salad

Salad greens of your choice, including leaves of reddish food lettuce and greens with a bite, specified arsenic radicchio leaves, escarole, frisee oregon arugula
1 cupful cooked corn, chopped disconnected the cob (from 2 cobs)
4 ounces feta cheese, crumbled
1 cupful blueberries, stemmed and rinsed
Best-quality extra-virgin olive oil, for drizzling

Nutritional Facts

Per serving (based connected 4 main-course servings)

Calories
410
Fat
15 g
Saturated Fat
5 g
Carbohydrates
35 g
Sodium
750 mg
Cholesterol
80 mg
Protein
36 g
Fiber
4 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published June 21, 2011

Updated March 13, 2026