Grilled Peppered Steak Over Mesquite

5.0 (1)

When utilized chiefly for grilling, hot-burning mesquite adds a distinctive sweet-earthy spirit to foods. Unless it's archetypal burned to embers, it mostly is not utilized for hours-long smoking, specified arsenic for pork shoulder, arsenic it tin lend a bitter taste. But it is perfect for speedy grilling and airy smoking for food and steaks.

The steaks request an hr to marinate successful the refrigerator.

From Smoke Signals columnist Jim Shahin.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  290

• Fat

  19 g

• Saturated Fat

  6 g

• Sodium

  1250 mg

• Cholesterol

  85 mg

• Protein

  29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Chris Stanford.

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