Grilled Lamb With Leeks and Potatoes

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A full limb of lamb is mode excessively overmuch for my family, truthful I've been blessed to observe boneless limb of lamb steaks astatine the supermarket. The champion are evenly chopped slabs akin to beef steaks, but immoderate chopped of boneless limb of lamb volition work.

I play the lamb and grill it. Meanwhile, I get the leeks and potatoes going connected the stove. It's a overmuch faster repast to hole than a full limb of lamb with roasted potatoes -- and it's conscionable arsenic delicious.

If you prefer, broil the lamb to make a spot of a crust, past decorativeness cooking it successful a 425-degree oven.

The seasoned lamb needs to remainder for astatine slightest 20 minutes astatine country somesthesia and up to 8 hours successful the refrigerator.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 5-6

For the lamb

1/2 spoon crushed cumin
1/2 spoon dried oregano
1/4 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper
1 1/4 pounds boneless butterflied limb of lamb oregon boneless lamb steak, preferably astir 1 inch thick
1 tablespoonful olive oil

For the leeks and potatoes

2 tablespoons olive oil
1 ample leek (12 ounces), achromatic and light-green parts, chopped successful fractional lengthwise, each fractional thinly sliced crosswise, rinsed well
1 1/2 pounds peeled all-purpose potatoes, chopped into 3-to-4-inch chunks
3/4 cupful homemade oregon no-salt-added chickenhearted broth
Kosher salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6)

Calories
280
Fat
10 g
Saturated Fat
3 g
Carbohydrates
24 g
Sodium
150 mg
Cholesterol
60 mg
Protein
22 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 25, 2014

Updated March 14, 2026