Grilled King Oyster Mushroom and Poblano Sandwich

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This is an casual look to treble for a companion oregon multiply (on a larger grill) for a crowd.

Make the astir of a tiny grill by charring the poblano capsicum portion the grill is hot, cooking the mushrooms implicit mean heat, past grilling the sandwich.

King oyster mushrooms are meaty and bully for grilling. We recovered them astatine H Mart.

The mushrooms request to marinate for 15 to 30 minutes.

Ingredients

  • 1 spoon Dijon-style mustard
  • 2 teaspoons reddish vino vinegar
  • 2 teaspoons extra-virgin olive oil, positive much to hole the grill rack
  • 4 ounces (1 ample oregon 2 smaller) king oyster mushrooms, chopped lengthwise into 1/4-inch slices (see headnote)
  • 1 mean poblano chile pepper
  • 2 slices multigrain sandwich bread
  • 1 1/2 ounces Gruyère oregon different melting food of your choice, chopped into bladed slices
  • 1 mean dill pickle, chopped into bladed slices

Nutritional Facts

Per serving

  • Calories

    570

  • Fat

    28 g

  • Saturated Fat

    9 g

  • Carbohydrates

    55 g

  • Sodium

    1460 mg

  • Cholesterol

    45 mg

  • Protein

    26 g

  • Fiber

    11 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Joe Yonan, writer of "Serve Yourself: Nightly Adventures successful Cooking for One" (Ten Speed Press, 2011).

Tested by Joe Yonan and Bonnie S. Benwick.

Published May 22, 2012

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Updated March 14, 2026

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