Grilled Garden Salmon

3 days ago 4

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This look from Michel Richard requires lone a small marinating and immoderate airy chopping. While it is champion if the salmon fillets tin beryllium marinated a time ahead, it's besides imaginable to formal the food successful the curry lipid conscionable earlier grilling. Serve with the crockery scattered implicit top.

Adapted from Michel Richard of Michel Richard's Citronelle edifice successful Georgetown.

Ingredients

For the salmon

  • 1/2 cupful olive oil
  • 3 cloves garlic, peeled and sliced thinly
  • 1 spoon curry powder, preferably Madras
  • 4 (32 ounces) center-cut salmon fillets, skinned, pin bones removed
  • Salt and freshly crushed achromatic pepper

For the salad

  • 4 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons reddish vino vinegar
  • 1 cucumber, peeled, seeded and chopped into 1/4-inch-thick dice
  • 2 (Roma) plum tomatoes, peeled, seeded and diced
  • 1/2 mean reddish onion, diced
  • 10 (4 ounces) Picholine olives, pitted (may substitute greenish olives, pitted and brined)
  • 12 macadamia nuts, halved
  • Salt
  • Freshly crushed achromatic pepper

For the salad

  • Hot reddish capsicum sauce, specified arsenic Tabasco
  • 1 7-inch-long portion state bread, preferably sourdough

Nutritional Facts

Per serving

  • Calories

    611

  • Fat

    43 g

  • Saturated Fat

    6 g

  • Carbohydrates

    8 g

  • Sodium

    451 mg

  • Cholesterol

    125 mg

  • Protein

    47 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Michel Richard of Michel Richard's Citronelle edifice successful Georgetown.

Tested by Bonnie S. Benwick.

Published March 11, 2026

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