Grilled Fennel With Anchovy Vinaigrette

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Placing a fewer dried fennel stalks connected the occurrence adds a fantastic property to this dish. Wood chips tin overpower the floral sensation of the fennel, truthful if you are utilizing wood, usage it sparingly and take chips oregon sawdust of delicately flavored woods specified arsenic orange, apricot oregon alder.

See VARIATIONS, below, for the vinaigrette.

The vinaigrette tin beryllium refrigerated for up to 5 days, but beryllium alert that its anchovy spirit volition fortify implicit time.

Ingredients

For the vinaigrette

  • Juice of 1 orange
  • 1 tablespoonful sherry vinegar
  • One 2-ounce tin oil-packed anchovy fillets
  • 3 tablespoons extra-virgin olive oil

For the fennel

  • 2 ample bulbs fennel
  • 1 tablespoonful extra-virgin olive oil
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (using fractional of the vinaigrette)

  • Calories

    160

  • Fat

    13 g

  • Saturated Fat

    2 g

  • Carbohydrates

    10 g

  • Sodium

    330 mg

  • Protein

    3 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Where There's Smoke: Simple, Sustainable, Delicious Grilling," by Barton Seaver (Sterling Epicure, 2013).

Tested by Nilar Andrea Chit Tun.

Published May 21, 2013

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Updated March 14, 2026

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