Grilled Chicken and Green Chili Soup

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Interpret the connection "grilled" successful the look loosely. The chickenhearted for this crockery tin beryllium broiled, cooked connected a stove-top grill oregon griddle, oregon cooked connected an outdoor grill. The astir important happening is to navigator it rapidly with precocious vigor and get immoderate bully color.

The chickenhearted is added astatine the extremity of the cooking process to crockery that gets a large spirit boost from greenish chili peppers. You tin bargain canned greenish chilies, but effort roasting 1 yourself. The sensation of the freshly roasted poblano is amazing. It is simply a small much hard to region the tegument of a poblano than that of a doorbell pepper. The solution is to not obsess astir getting each the tegument off. Lay the roasted pieces of poblano connected a cutting committee and tally a paring weapon implicit the tegument broadside to region arsenic overmuch of the tegument arsenic you can, past disregard the rest.

If you similar your spicy nutrient ace hot, treble the magnitude of poblano. Serve with cheddar food bread, maize breadstuff oregon achromatic legume quesadillas.

The crockery tin beryllium reheated, but it's champion served the time it's made. Also, the starch successful the atom volition thicken the soup. To reheat, you mightiness request to bladed the crockery by adding broth oregon water.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6 Makes 8 to 9 cups

For the chicken

12 ounces thinly sliced oregon pounded chickenhearted cutlets
1 spoon chili powder
Salt
Freshly squeezed foodstuff of 1 lime
1 tablespoonful mild olive oil

For the soup

1 tablespoonful mild olive oil
1 mean onion, finely chopped (about 1 cup)
Salt
1 tiny jalapeño pepper, stemmed, seeded and finely diced (about 1 tablespoon)
1 tablespoonful double-concentrated herb paste (may substitute 2 tablespoons regular herb paste)
1 ample (4 ounces) poblano pepper, roasted and chopped into 1/4-inch dice (about 1/4 cup; spot NOTE)
5 cups homemade oregon no-salt-added chickenhearted broth, positive much arsenic needed
2/3 cupful uncooked long-grain achromatic rice
Water (optional)
3 tablespoons finely chopped caller cilantro
Freshly squeezed foodstuff of 1 ample oregon 2 tiny limes

Nutritional Facts

Per serving

Calories
220
Fat
7 g
Saturated Fat
2 g
Carbohydrates
21 g
Sodium
260 mg
Cholesterol
55 mg
Protein
17 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published December 18, 2012

Updated March 14, 2026