Grilled Cabbage

1 day ago 4

Democracy Dies successful Darkness

5.0 (1)

By Joe Yonan

Besides adding smoky flavor, grilling cabbage brings retired the vegetable's earthy sweetness. The effect makes for an casual accompaniment to grilled meats, peculiarly pork. Or it tin beryllium the ground for a twist connected your favourite coleslaw recipe. Use 1 cupful for a azygous serving of the Grilled Cabbage and Udon Slaw (see related recipe).

You'll request a grill basket.

From Food and Dining exertion Joe Yonan.

Ingredients

measuring cup

Servings: 6 (makes 6 cups)

  • 3 to 4 tablespoons olive oil, positive much to hole the grill basket
  • 1 mean greenish oregon reddish cabbage (about 2 1/2 pounds)
  • Fine salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per 1-cup serving

  • Calories

    110

  • Fat

    7 g

  • Saturated Fat

    1 g

  • Carbohydrates

    11 g

  • Sodium

    80 mg

  • Protein

    3 g

  • Fiber

    4 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan.

Tested by Joe Yonan and Bonnie S. Benwick.

Published May 22, 2012

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Updated March 14, 2026

Related Recipes

  • Smoky Cabbage and Udon Slaw
  • Grilled King Oyster Mushroom and Poblano Sandwich
  • Roasted Cabbage Wedges With Tomatoes and Chickpeas

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