Green Sauce for Chilaquiles

3 days ago 6

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This fresh-tasting condiment takes a flimsy tartness from tomatillos.

From Washington navigator and nutrient blogger Ed Bruske.

Ingredients

1 3/4 pounds caller tomatillos, husks removed, cleaned
2 tablespoons lard oregon rootlike oil
1/2 mean achromatic onion, astir chopped
2 cloves garlic, chopped fine
2 serrano chile peppers, seeded and finely chopped
1/2 cupful coarsely chopped caller cilantro leaves
2 teaspoons dried epizote (or substitute 1 spoon dried oregano, preferably Mexican)
Salt

Nutritional Facts

Per serving

Calories
52
Fat
4 g
Saturated Fat
2 g
Carbohydrates
3 g
Sodium
48 mg
Cholesterol
4 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington navigator and nutrient blogger Ed Bruske.

Tested by The Washington Post.

Published March 11, 2026

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