Green Salad With Chicken, Apple and Maple Walnuts in Buttermilk Dressing

Democracy Dies successful Darkness

For the dressing

• 1/2 cupful buttermilk, good shaken (not low-fat)
• 3 tablespoons regular oregon low-fat mayonnaise
• 1 1/2 teaspoons citrus zest and 2 tablespoons foodstuff (from 1 lemon)
• 1 spoon Dijon mustard
• 1/2 spoon salt
• 1/4 spoon freshly crushed achromatic pepper
• 1 scallion, trimmed and thinly sliced (white and greenish parts)
• 2 tablespoons coarsely chopped caller dill

For the salad

• 1/2 cupful walnut pieces
• 1 1/2 tablespoons axenic maple syrup
• Pinch salt
• 4 ounces bladed greenish beans (haricots verts), trimmed
• 1 caput Bibb oregon Boston lettuce, cored and torn into bite-size pieces
• 1 tiny caput romaine lettuce, cored and torn into bite-size pieces
• 2 cups torn cooked chickenhearted (from 1/2 mean roasted chicken; 8 ounces total)
• 2 ribs celery, chopped into bite-size pieces
• 1 tiny reddish pome (unpeeled), chopped into bite-size pieces
• 3 tablespoons coarsely chopped dried cherries, preferably unsweetened