Green Onion Nan With Yogurt-Mint Chutney

1 day ago 4

Democracy Dies successful Darkness

These lukewarm flatbreads are fashioned aft the ones served astatine Dosa, an Indian edifice successful San Francisco.

The dough needs to rest/rise for astatine slightest 30 minutes.

Ingredients

measuring cup

Servings: 3-6 Makes 6 nan and astir 3/4 cupful chutney

  • 3/4 cupful lukewarm water
  • 2 1/2 teaspoons progressive adust yeast
  • 3 teaspoons sugar
  • 1 spoon salt
  • 4 tablespoons (1/2 stick) melted unsalted butter
  • 2 cups to 2 1/2 cups flour, positive much arsenic needed
  • 1 tablespoonful rootlike oil, positive much arsenic needed
  • 2 ample handfuls mint leaves
  • 2 tablespoons unsweetened dried coconut
  • 1 mean clove garlic, smashed
  • Asian chile sauce
  • 1-inch portion peeled ginger root, coarsely chopped
  • 1/4 cupful plain low-fat yogurt
  • 1/2 spoon crushed cumin
  • A fewer dashes low-sodium soy sauce
  • 4 scallions, achromatic and light-green parts, chopped

Nutritional Facts

Per nan, with chutney

  • Calories

    280

  • Fat

    12 g

  • Saturated Fat

    6 g

  • Carbohydrates

    37 g

  • Sodium

    420 mg

  • Cholesterol

    20 mg

  • Protein

    6 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Brokeass Gourmet Cookbook: Recipes to Keep Your Taste Buds Happy and Your Wallet Thick," by Gabi Moskowitz (Egg & Dart, 2012).

Tested by Bonnie S. Benwick.

Published May 29, 2012

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Updated March 14, 2026

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