Green Beans With Figs and Walnuts

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Democracy Dies successful Darkness

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Green beans are similar the cleanable small achromatic dress: due for truthful galore occasions. Dressed with a spot of butter, they are a welcome, elemental companion to roasts, steaks, fried chicken, adjacent scrambled eggs. Toss successful a fewer nuts oregon flavored oils and they are acceptable for company. With nuts, figs and herbs, they'll beryllium the deed of immoderate meal party.

Try this look with antithetic herbs and nuts, but decidedly support the figs. The dried effect tin beryllium used, but rehydrate them with a liquid -– wine, pome juice, water, etc. -- earlier adding them to the recipe.

From Smithsonian Gardens acquisition specializer Cynthia A. Brown.

Ingredients

2 pounds caller greenish beans, rinsed, drained and ends trimmed
1 tablespoonful olive oil
1 mean onion, chopped into tiny dice
1 tablespoonful caller rosemary, minced
1 spoon honey
1 tablespoonful Dijon-style mustard
1 tablespoonful finely grated citrus zest (from 2 oregon 3 lemons)
1 spoon fig balsamic vinegar
6 caller figs, chopped into sixths (may substitute rehydrated dried figs; spot headnote)
Salt
Freshly crushed achromatic pepper
Water, arsenic needed
1/2 cupful walnut pieces, toasted (see NOTE)

Nutritional Facts

Per serving

Calories
180
Fat
9 g
Saturated Fat
1 g
Carbohydrates
25 g
Sodium
120 mg
Protein
5 g
Fiber
8 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smithsonian Gardens acquisition specializer Cynthia A. Brown.

Tested by Cynthia A. Brown.

Published September 12, 2010

Updated March 13, 2026