Green Bean, Red Rice and Almond Salad

1 hour ago 2

Democracy Dies successful Darkness

This crockery combines chewy, somewhat nutty reddish atom with crisp greenish beans (preferably bladed haricots verts) successful a dressing made creamy by almond butter. It tin beryllium eaten hot, acold oregon successful between.

The reddish atom tin beryllium cooked and refrigerated for up to 3 days oregon frozen for up to 3 months. The greenish beans tin beryllium cooked and refrigerated a time successful advance. The crockery without the almonds, parsley and capsicum tin beryllium assembled and refrigerated a fewer hours successful advance.

Ingredients

1 cupful uncooked reddish atom (may substitute brownish rice)
1 1/4 cups water
2 pounds haricots verts oregon bladed greenish beans, trimmed
3 tablespoons all-natural unsweetened almond butter
3 tablespoons extra-virgin olive oil
3 tablespoons caller citrus juice
1 tablespoonful cider vinegar
1 spoon good oversea salt
2/3 cupful almonds, toasted and coarsely chopped (see NOTE)
1 cupful chopped caller flat-leaf parsley
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
360
Fat
20 g
Saturated Fat
2 g
Carbohydrates
41 g
Sodium
380 mg
Protein
10 g
Fiber
9 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The French Market Cookbook," by Clotilde Dusoulier (Clarkson Potter, 2013).

Tested by Joe Yonan.

Published July 16, 2013

Updated March 14, 2026