Greek Vinaigrette

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Greek vinaigrettes thin to person a higher oil-to-vinegar ratio than different oil-and-vinegar dressings do. This look calls for Greek oregano, which is sweeter than its Italian counterpart. The second tin beryllium substituted, but the vinaigrette mightiness not punctual you of the large crockery you had connected a sunny Greek isle.

Refrigerate successful an airtight instrumentality for up to 2 weeks.

From cook Mike Isabella astatine Zaytinya restaurant.

Ingredients

measuring cup

Servings: 1 cup

  • 3 tablespoons reddish vino vinegar
  • 1/2 spoon finely minced garlic
  • 1 spoon finely minced shallot
  • 1/2 spoon Greek oregano
  • 1/4 spoon salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/3 cupful extra-virgin olive oil
  • 6 tablespoons mild/light olive oil

Nutritional Facts

Per 1-tablespoon serving

  • Calories

    85

  • Fat

    10 g

  • Saturated Fat

    1 g

  • Sodium

    36 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Mike Isabella astatine Zaytinya restaurant.

Tested by Jill Grisco.

Published March 12, 2026

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