Greek-Style Roast Chicken With Rosemary Potato Pancake and Mushroom Sauce

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This spatchcocked vertebrate is reasonably miraculous each by itself, but combined with the rosemary murphy pancake and mushroom sauce, it’s implicit the apical — a hearty and flavorful autumn repast that volition marque the full household happy.

Serve with steamed carrots and/or Sara Moulton’s braised greenish beans.

To work the accompanying story, see: Next-level roast chicken.

The chickenhearted needs to marinate successful the refrigerator for 3 hours.

From cookbook writer Sara Moulton.

Ingredients

For the chicken

  • One 4 1/4- oregon 4 1/2-pound full chicken, giblets removed
  • 2 teaspoons freshly grated citrus zest and 3 tablespoons caller citrus foodstuff (from 1 lemon)
  • 2 teaspoons kosher salt
  • 1 tablespoonful minced garlic
  • 3 tablespoons extra-virgin olive oil

For the murphy pancake

  • 1 to 1 1/4 pounds russet potatoes, peeled and coarsely grated
  • 1 1/2 tablespoons minced caller rosemary
  • 1/2 spoon kosher salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 cupful extra-virgin olive oil

For the mushrooms

  • 1/4 cupful finely chopped onion
  • 8 ounces sliced caller mushrooms, preferably a gourmet blend
  • Pinch kosher salt
  • 1/2 cupful adust reddish wine
  • 1/2 cupful low-sodium chickenhearted broth
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (for the chickenhearted and mushroom sauce)

  • Calories

    450

  • Fat

    23 g

  • Saturated Fat

    5 g

  • Carbohydrates

    5 g

  • Sodium

    750 mg

  • Cholesterol

    135 mg

  • Protein

    48 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sara Moulton.

Tested by Bonnie S. Benwick.

Published October 25, 2017

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Updated March 16, 2026

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