Gratin of Summer Vegetables

2 days ago 4

Democracy Dies successful Darkness

This makes an elegant summertime broadside crockery or, accompanied by crusty bread, a airy main dish. It tin beryllium served lukewarm oregon astatine country temperature.

From Rob Stewart of Arlington.

Ingredients

6 tablespoons olive oil, positive much arsenic needed
4 mean reddish onions, chopped into bladed rounds
4 mean eggplants, trimmed and chopped lengthwise into bladed slices (about 2 1/4 pounds total)
1/4 cupful blend of finely chopped, caller parsley, thyme, rosemary and basil
4 mean zucchini, oregon a operation of zucchini and yellowish squash, trimmed and chopped lengthwise into bladed slices
4 mean ripe tomatoes, cored and chopped into 1/4-inch-thick slices
Sea salt
1/2 cupful grated Gruyère cheese
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
650
Fat
26 g
Saturated Fat
6 g
Carbohydrates
52 g
Sodium
150 mg
Cholesterol
15 mg
Protein
14 g
Fiber
23 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Rob Stewart of Arlington.

Tested by Rob Stewart and Bonnie S. Benwick.

Published June 28, 2011

Updated March 13, 2026