Gratin of Roasted Peppers, Basil and Feta

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This beauteous broadside crockery would marque a bully accompaniment to roast chickenhearted oregon pork.

Adapted from "Gordon Ramsay's Fast Food," by Gordon Ramsay (Sterling Epicure, 2012).

Ingredients

  • Two 16-ounce jars roasted doorbell peppers, preferably a operation of reddish and yellowish peppers
  • Leaves from 1 ample clump basil, coarsely chopped (about 1/2 cup)
  • 7 ounces feta cheese
  • Freshly crushed achromatic pepper
  • Olive oil, for drizzling
  • 1/4 cupful freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving

  • Calories

    270

  • Fat

    16 g

  • Saturated Fat

    9 g

  • Carbohydrates

    19 g

  • Sodium

    1850 mg

  • Cholesterol

    50 mg

  • Protein

    10 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Gordon Ramsay's Fast Food," by Gordon Ramsay (Sterling Epicure, 2012).

Tested by Jeff Donald.

Published May 15, 2012

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Updated March 14, 2026

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