Grandma's Walnut Pumpkin Pudding

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This old-fashioned pudding has warming spices of nutmeg and crushed ginger with a footwear from brandied whipped cream. It's arsenic bully retired of the fridge the adjacent greeting for meal arsenic it is steaming up the sheet connected a acold Christmas night.

From washingtonpost.com nutrient and eating exertion Erin Hartigan.

Ingredients

For the pudding

  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature, positive much for greasing the mold
  • 2 cups flour
  • 1/2 spoon baking powder
  • 1/4 spoon baking soda
  • 1 1/2 teaspoons salt
  • 1 cupful packed airy brownish sugar
  • 1/4 cupful sugar
  • 1/2 spoon freshly grated nutmeg
  • 1/2 spoon crushed ginger
  • 2 ample eggs
  • 1 cupful chopped walnuts
  • 1 cupful pumpkin puree
  • 1/2 cupful sour cream

For the brandied whipped cream

  • 1 cupful chilled dense cream
  • 1 tablespoonful sugar
  • 2 tablespoons brandy

Nutritional Facts

Per serving (with 2 tablespoons brandy whipped cream)

  • Calories

    613

  • Fat

    36 g

  • Saturated Fat

    17 g

  • Carbohydrates

    64 g

  • Sodium

    550 mg

  • Cholesterol

    130 mg

  • Protein

    8 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From washingtonpost.com nutrient and eating exertion Erin Hartigan.

Tested by Erin Hartigan.

Published March 12, 2026

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