Grandma Jerry's Stuffing

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Democracy Dies successful Darkness

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This is simply a generous, eggless rendition that earns its New Jersey chops by utilizing 2 kinds of Italian sausage and topping of Parmigiano-Reggiano cheese. The household look comes by mode of descendant David Smelson and is named for Grandma Jerry, whose sanction was Violet. She was a Polish Catholic migrant who joined a Jewish Eastern European migrant named James Smelson. They some grew up successful Newark.

The stuffing mixture, minus its broth, tin beryllium assembled and refrigerated a time successful advance. The baked stuffing tin beryllium reheated, covered, successful a 300-degree oven until warmed through.

Adapted from nutrient blogger David Smelson.

Ingredients

measuring cup

Servings: 12-16

16 tablespoons (2 sticks) unsalted butter
2 ample yellowish onions, chopped into tiny dice (about 3 cups)
2 ribs celery, thinly sliced
1 clove garlic, minced
1 lb saccharine Italian bulk sausage
1 lb blistery Italian bulk sausage
10 ample basil leaves, rolled and chopped into bladed ribbons (3 tablespoons chiffonade; whitethorn substitute 1 tablespoonful dried basil)
10 to 12 caller sage leaves, rolled and chopped into bladed ribbons (3 tablespoons chiffonade; whitethorn substitute 1 tablespoonful dried sage)
1 spoon dried rosemary
3 tablespoons caller thyme leaves (may substitute 1 tablespoonful dried thyme leaves)
1 spoon finely grated citrus zest
28 ounces (2 bags) dried maize breadstuff stuffing cubes, preferably unseasoned
2 cups homemade chickenhearted broth oregon no-salt-added dark/rich chickenhearted stock, oregon much arsenic needed
3 tablespoons freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (based connected 16)

Calories
510
Fat
31 g
Saturated Fat
14 g
Carbohydrates
42 g
Sodium
1210 mg
Cholesterol
75 mg
Protein
16 g
Fiber
8 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from nutrient blogger David Smelson.

Tested by Anne Midgette.

Published November 15, 2017

Updated March 16, 2026