Gomiti With Green Beans and Pecorino

5 days ago 5

Democracy Dies successful Darkness

"Ridged elbow macaroni" conscionable wouldn't dependable arsenic lyrical, but that's what gomiti is. Conchiglie is akin successful signifier and size. This pasta crockery is elemental and caller tasting -- a bully campaigner for a fresh-vs.-frozen-peas sensation trial astatine your location (see Stephanie Witt Sedgwick's "In Season" column, Page F1).

Gennaro Contaldo's archetypal look called for earthy shallots, but we recovered them to beryllium a small strong. A fewer minutes implicit mean heat, portion the pasta h2o roars to a boil, volition tame them nicely. Contaldo, an accomplished and fashionable London chef, is known arsenic "the antheral who taught Jamie Oliver everything helium knows astir Italian food."

From Contaldo's caller book, "Gennaro's Italian Year" (Headline, 2007).

Ingredients

8 ounces to 10 ounces vine-ripened tomatoes (2 oregon 3)
Salt
1 to 2 tiny shallots, sliced into heavy rings
12 ounces to 16 ounces dried gomiti oregon conchiglie pasta
8 ounces to 10 ounces greenish beans, preferably haricots verts, trimmed and chopped into 2-inch pieces
4 ounces to 6 ounces shelled peas
3 tablespoons to 4 tablespoons extra-virgin olive oil
1 tablespoonful to 2 tablespoons finely chopped marjoram leaves
Freshly crushed achromatic pepper
2 ounces freshly grated aged pecorino cheese

Nutritional Facts

Per serving

Calories
512
Fat
16 g
Saturated Fat
4 g
Carbohydrates
72 g
Sodium
298 mg
Cholesterol
12 mg
Protein
20 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Contaldo's caller book, "Gennaro's Italian Year" (Headline, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026