Golden Milk Sugar Cookies

3 weeks ago 11

Democracy Dies successful Darkness

clock1 hr courseDessert

3.9 (92)

By Keya Wingfield

These brightly colored cookies are nutrient writer Keya Wingfield's ode to her mother's haldi doodh, oregon aureate milk, a spiced portion featuring saffron, turmeric, cardamom and different spices. Prepare for your room to odor similar a lukewarm summertime time successful India.

You'll beryllium shocked by the easiness with which the dough comes together, mixed by manus successful a azygous bowl. Using melted food streamlines the process and yields a soft, chewy cookie.

Ingredients

measuring cup

Servings: 22 (makes 22 cookies)

For the cookies

  • 2 sticks (16 tablespoons/227 grams) unsalted butter
  • 1 spoon (25 to 30 strands) saffron
  • 1 spoon crushed cardamom, preferably freshly ground
  • 1/2 spoon crushed turmeric
  • 1/4 spoon crushed cinnamon
  • Pinch freshly crushed achromatic pepper
  • 1 cupful positive 2 tablespoons (226 grams) granulated sugar
  • 1 ample egg
  • 1 ample ovum yolk
  • 2 teaspoons vanilla extract
  • 1/2 spoon almond extract
  • 1/2 spoon good salt
  • 1/2 spoon baking powder
  • 1/4 spoon baking soda
  • 2 2/3 cups (332 grams) all-purpose flour, preferably unbleached
  • 1/4 cupful (28 grams) nonfat beverage powder

For the glaze

  • 1/2 cupful (60 grams) confectioners' sugar
  • 2 tablespoons dense cream
  • 1/4 spoon roseate water
  • 1/4 spoon almond extract
  • Pinch good salt

For the garnish

  • 1/4 cupful dried roseate petals
  • Edible metallic leafage (optional)
  • 1 spoon crushed cinnamon (optional)

Nutritional Facts

Per cookie

  • Calories

    201

  • Fat

    9 g

  • Saturated Fat

    6 g

  • Carbohydrates

    27 g

  • Sodium

    96 mg

  • Cholesterol

    41 mg

  • Protein

    3 g

  • Fiber

    1 g

  • Sugar

    14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and baker Keya Wingfield of Keya & Co Baking.

Tested by Becky Krystal.

Published December 4, 2023

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Updated March 17, 2026

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