Goat Ragu With Pappardelle

2 days ago 5

Democracy Dies successful Darkness

There's nary beverage successful this silky ragu, which sets it isolated from accepted versions. Subtle spices marque it peculiarly complex. The wide pappardelle pasta holds the beauteous bits of meat.

If you bargain a rack, limb oregon enarthrosis of goat for different recipe, you tin enactment immoderate leftover bits and scraps to usage here; roast them earlier adding to the pot.

Washington country halal markets thin to person deliveries of caller goat astatine the opening and extremity of the week. We recovered beauteous caller goat astatine the Madina Super Halal Market successful Gaithersburg (301-977-5700).

Adapted from Bruce Weinstein and Mark Scarbrough’s "Goat: Meat, Milk, Cheese" (Stewart, Tabori & Chang, 2011).

Ingredients

1/4 cupful olive oil
2 1/4 pounds boneless goat enarthrosis nutrient oregon different goat stew meat, chopped into 2-inch chunks (see headnote)
1 ample yellowish onion, coarsely chopped
4 mean cloves garlic, minced
1 spoon crushed allspice
1/2 spoon crushed coriander
1/2 spoon fennel seeds
1/2 spoon salt
1 cupful adust reddish wine
3 1/2 cups canned no-salt-added diced tomatoes, drained
2 cups low-sodium oregon no-salt-added chickenhearted broth
2 tablespoons chopped caller sage leaves
1 1/2 pounds caller pappardelle pasta, cooked and drained per bundle directions (may substitute 1 lb dried pappardelle)
Aged goat cheese, specified arsenic a hard food oregon a house-aged crottin, for garnish

Nutritional Facts

Per serving

Calories
650
Fat
16 g
Saturated Fat
3 g
Carbohydrates
67 g
Sodium
450 mg
Cholesterol
145 mg
Protein
48 g
Fiber
6 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Bruce Weinstein and Mark Scarbrough’s "Goat: Meat, Milk, Cheese" (Stewart, Tabori & Chang, 2011).

Tested by Bonnie S. Benwick.

Published April 5, 2011

Updated March 13, 2026