Goat Curry (Khasi ko Maasu)

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Democracy Dies successful Darkness

This Nepalese crockery is fashionable successful South Asia, the Caribbean and galore countries successful Western Africa. Goat curry typically is served with rice, a broadside of lentils and vegetables. Most Nepali households wherever goat curry is served similar to usage nutrient that has bones successful it, due to the fact that the bones lend a chiseled flavor.

In general, goat meat's sensation and cooking clip alteration depending connected the property of the animal. To marque definite you person an evenly cooked curry, inquire the butcher to springiness you nutrient from aforesaid goat. Leg, cervix and rib nutrient are bully for making curry.

This look was tested utilizing a unit cooker; for alternate directions, spot the VARIATION, below.

Halal markets successful Northern Virginia often person caller goat to merchantability connected Fridays. Halalco successful Falls Church (703-532-3202) sells each the ingredients you volition request to marque astir South Asian dishes, including this recipe.

From Tara Kaphle.

Ingredients

3 tablespoons mustard lipid (see headnote)
Pinch fenugreek seed ( seeds)
2 full prima anise
One 3 -inch cinnamon stick
2 full tiny dried reddish chile peppers (not seeded)
2 mean reddish onions, halved and thinly sliced
3 pounds goat meat, preferably baby/young goat, chopped into 1 1/2-inch pieces (see headnote)
2 1/2 teaspoons salt
2 teaspoons crushed turmeric
3 teaspoons crushed cumin
3 teaspoons crushed coriander
2 teaspoons curry pulverization (see headnote)
6 mean cloves garlic, smashed
3 mean tomatoes, roasted (see NOTE)
2 tiny greenish chili peppers, positive a fewer much for optional garnish
1 1/2 cups water
1/4 cupful full oregon chopped cilantro leaves, for garnish

Nutritional Facts

Per serving

Calories
360
Fat
13 g
Saturated Fat
3 g
Carbohydrates
10 g
Sodium
1180 mg
Cholesterol
130 mg
Protein
49 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Tara Kaphle.

Tested by Anup Kaphle.

Published December 23, 2014

Updated March 15, 2026