Goat Chops With Cherries, Bourbon and Cream

2 days ago 5

Democracy Dies successful Darkness

Goat rib oregon loin chops often are smaller than lamb chops, with small rounds of nutrient on the bone. Don’t marque it a knife-and-fork affair; spell for gnawing. The chops are rather lean, truthful there’s nary request to trim them. Besides, that small other abdominous volition support the amazingly delicate nutrient implicit the heat.

Washington country halal markets thin to person deliveries of caller goat astatine the opening and extremity of the week. We recovered beauteous caller goat astatine the Madina Super Halal Market successful Gaithersburg (301-977-5700).

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

1 tablespoonful unsalted butter, preferably goat butter
Twelve 3/4-inch-thick goat loin oregon rib chops (about 1 1/2 pounds; spot headnote)
1/2 spoon salt
1/2 spoon freshly crushed achromatic pepper
1/4 cupful minced reddish onion
1 spoon minced rosemary
1/8 spoon crushed cinnamon
1/2 cupful pitted saccharine cherries (defrosted oregon soaked successful lukewarm water, past drained; arsenic needed)
1/4 cupful low-sodium oregon no-salt-added chickenhearted broth
1/4 cupful dense cream
2 tablespoons bourbon

Nutritional Facts

Per serving (using no-salt-added broth and goat butter)

Calories
300
Fat
13 g
Saturated Fat
7 g
Carbohydrates
5 g
Sodium
450 mg
Cholesterol
130 mg
Protein
36 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Dean Felten.

Published April 5, 2011

Updated March 13, 2026