Go-To Salted Caramel Sauce

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Democracy Dies successful Darkness

4.1 (22)

By Martha Holmberg

Cookbook writer Martha Holmberg likes to instrumentality her caramel close up to the precipice . . . keeping it conscionable this broadside of bitter. But if you similar a sweeter, mellower caramel, halt the cooking a spot sooner. In immoderate case, beryllium definite you person your pick measured and acceptable to go, due to the fact that the caramel volition proceed cooking and darkening, adjacent erstwhile you’ve pulled it disconnected the burner.

To work the accompanying story, see: How to marque the champion caramel sauce? Give it a bitter edge.

From cookbook writer Martha Holmberg.

Ingredients

measuring cup

Servings: 1 cup

1 cupful (200 grams) granulated sugar
1/4 cupful (60 milliliters) water
3/4 cupful (180 milliliters) dense pick oregon crème fraîche, divided
1/4 spoon good salt, oregon much arsenic needed
1/4 spoon vanilla extract, oregon much arsenic needed
1 tablespoonful (14 grams) cold, unsalted butter

Nutritional Facts

Per 2-tablespoon serving

Calories
190
Fat
10 g
Saturated Fat
6 g
Carbohydrates
26 g
Sodium
80 mg
Cholesterol
35 mg
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Martha Holmberg.

Tested by Ali Sharman.

Published February 5, 2019

Updated March 16, 2026