Gluten-Free Kimchijeon (Kimchi Pancakes)

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Jeon refers to a wide-ranging household of pancakelike Korean dishes. This mentation happens to beryllium gluten free; the operation of atom flour and cornstarch creates a springy pancake that hugs the juiciness of the kimchi and scallions.

As with galore dishes utilizing kimchi, the older your kimchi, the better; the abundant juices lend to the moisture successful the batter and infuse it with much fiery, savory flavor. While kimchijeon typically is presented arsenic an appetizer, there's nary crushed you can't marque a full repast of it, served with greens.

Not each kimchi is vegan. Some whitethorn incorporate food condiment oregon shrimp paste. We recovered vegan kimchi astatine MOM's stores and gochugaru astatine Super H Mart successful Fairfax.

NOTE: If served arsenic an entree, this look should provender 4 people.

Leftover pancakes tin beryllium reheated successful a lightly oiled skillet, which should recrisp the pancake edges.

Ingredients

measuring cup

Servings: 4-12 (makes up to 3 heavy 8-inch pancakes)

  • 2 cups homemade oregon store-bought kimchi, preferably vegan
  • Water, arsenic needed
  • 2 teaspoons positive 3 tablespoons rootlike oil
  • 4 scallions, achromatic and light-green parts, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons toasted sesame oil
  • 1 spoon gochugaru (Korean reddish capsicum powder)
  • 3/4 cupful achromatic atom flour
  • 1/2 cupful cornstarch
  • 1/2 spoon oversea salt

Nutritional Facts

Per serving (based connected 12)

  • Calories

    110

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    16 g

  • Sodium

    190 mg

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegan Eats World: 300 International Recipes for Savoring the Planet," by Terry Hope Romero (Da Capo Lifelong Books, 2012).

Tested by Becky Krystal.

Published March 5, 2013

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Updated March 14, 2026

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