Gluten-Free Key Lime Pie

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This is shockingly casual to propulsion together, truthful agelong arsenic you tin program successful beforehand for the chilling time. Key limes springiness the filling a milder, much aromatic sweetness than accepted "Persian" limes.

Serve with coconut whipped cream, whipped pick oregon sour cream.

The date-coconut crust tin beryllium made and refrigerated a time successful beforehand (covered). The pastry needs to chill for astatine slightest 2 hours, past needs to beryllium refrigerated overnight.

Adapted from "Gluten-Free Girl: American Classics Reinvented," by Shauna James Ahern and Daniel Ahern (Houghton Mifflin Harcourt, 2015).

Ingredients

measuring cup

Servings: 8-10 (makes 1 9-inch pie)

  • 1 1/2 cups pitted dried dates
  • 2 cups shredded unsweetened coconut
  • 4 ample ovum yolks
  • One 14-ounce tin sweetened condensed milk
  • 1/2 cupful caller lime juice, preferably from Key limes
  • 1/4 spoon salt

Nutritional Facts

Per serving (based connected 10)

  • Calories

    300

  • Fat

    10 g

  • Saturated Fat

    7 g

  • Carbohydrates

    50 g

  • Sodium

    160 mg

  • Cholesterol

    85 mg

  • Protein

    5 g

  • Fiber

    4 g

  • Sugar

    44 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Gluten-Free Girl: American Classics Reinvented," by Shauna James Ahern and Daniel Ahern (Houghton Mifflin Harcourt, 2015).

Tested by T. Susan Chang.

Published December 28, 2015

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Updated March 15, 2026

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