Gluten-Free Chocolate Chip Cookies

2 days ago 5

Democracy Dies successful Darkness

3.6 (26)

Ingredients

measuring cup

Servings: 48 cookies

1 cupful (220 grams) packed airy brownish sugar
1/3 cupful positive 2 tablespoons (92 grams) (granulated sugar
1/2 spoon good salt
2 sticks (8 ounces/227 grams) unsalted butter, astatine country temperature
1 tablespoonful vanilla extract
2 ample eggs, astatine country temperature
1 cupful (175 grams) acheronian oregon semisweet cocoa chips
1/2 cupful (88 grams) beverage cocoa chips, preferably Nestle
1/2 cupful (88 grams) achromatic cocoa chips, preferably Nestle
1 cupful (125 grams) pecan pieces (optional)
2 3/4 cups (364 grams) gluten-free flour, specified arsenic Bob's Red Mill 1-1 Baking Flour oregon Cup 4 Cup Multipurpose Flour brands (see Notes)
1 1/2 teaspoons baking soda

Nutritional Facts

Per cookie

Calories
150
Fat
7 g
Saturated Fat
5 g
Carbohydrates
21 g
Sodium
95 mg
Cholesterol
20 mg
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from pastry cook Matthew Petersen.

Tested by Carol Blymire.

Published December 6, 2011

Updated March 14, 2026