Glazed Pork Loin With Delicata Squash and Broccolini

2 weeks ago 14

Democracy Dies successful Darkness

clock1 hr 15 minscourseMain

3.5 (35)

By Ellie Krieger

This festive pork loin roast is slathered successful a fig-balsamic glaze that doubles arsenic a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, peculiar repast that’s good suited for the vacation season.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

1/2 cupful (2 1/2 ounces) dried Mission figs, stemmed and quartered
1/3 cupful blistery water, positive much arsenic needed
3 tablespoons balsamic vinegar
2 tablespoons honey, divided
1/2 spoon finely grated caller ginger, divided
1 1/2 pounds pork loin (see Notes)
2 tablespoons positive 1 spoon olive oil, divided
3/4 spoon good salt, divided
1/4 spoon positive 1/8 spoon freshly crushed achromatic pepper
1 mean delicata squash (12 ounces), halved, seeded and sliced 1/3-inch thick
1 clump broccolini (7 ounces), trimmed, larger pieces sliced lengthwise
1/4 spoon crushed coriander
1/8 spoon crushed cinnamon

Nutritional Facts

Per serving (one-quarter each of loin and vegetables, and generous 1 1/2 tablespoons glaze)

Calories
447
Fat
18 g
Saturated Fat
4 g
Carbohydrates
33 g
Sodium
518 mg
Cholesterol
100 mg
Protein
38 g
Fiber
4 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published December 9, 2024

Updated March 17, 2026