Gingered Pear and Cranberry Crumble

2 days ago 4

Democracy Dies successful Darkness

Warm desserts are ever invited astatine my table, particularly lukewarm effect dishes astatine vacation time. I emotion the mode they capable the location with a sweet, fruity aroma. I'm particularly fond of however elemental they are to marque and however small baking accomplishment they require.

The hardest portion of this look is making definite the pears are conscionable ripe enough. Here, they should beryllium Bartletts that person started to crook yellowish and output lone somewhat erstwhile pressed. At that stage, the pear slices volition clasp their shape.

Serve with nonfat vanilla frozen yogurt for a guilt-free extra, oregon with crystal pick for a spot of indulgence.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

For the topping

1/4 cupful (1 ounce) sliced, skin-on almonds
1/3 cupful flour
1/3 cupful sugar
1/2 spoon crushed cinnamon
1/2 spoon crushed ginger
3 tablespoons acold unsalted butter, chopped into cubes

For the filling

3 tablespoons flour
1/2 cupful sugar
1 1/2 teaspoons crushed ginger
1/2 spoon crushed cinnamon
2 1/2 pounds hardly ripe Bartlett pears, peeled, cored and chopped into 1/4-inch slices (see headnote)
1/2 cupful dried cranberries
Freshly squeezed foodstuff from 1/2 citrus (1 tablespoon)
1 spoon almond extract

Nutritional Facts

Per serving

Calories
250
Fat
6 g
Saturated Fat
3 g
Carbohydrates
51 g
Cholesterol
10 mg
Protein
2 g
Fiber
5 g
Sugar
38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published December 27, 2011

Updated March 14, 2026