Ginger Pots de Creme

6 hours ago 1

Democracy Dies successful Darkness

A treble dose of ginger (fresh and crystallized) provides the close magnitude of spirit successful this classical French custard.

You'll request six 6-to-8-ounce ramekins and a roasting cookware that's ample capable to clasp them successful a azygous layer.

The infused dairy substance needs to steep for 30 minutes. The pots de creme tin beryllium covered and refrigerated for up to 2 days.

Ingredients

One 2 -inch portion ginger root, peeled and thinly sliced
1 1/2 cups full milk
1 cupful dense cream
1 tablespoonful minced crystallized ginger, positive 6 tiny pieces crystallized ginger, for garnish
2 ample ovum yolks, positive 2 ample eggs
1/3 cupful sugar
1/4 spoon kosher salt

Nutritional Facts

Per serving

Calories
260
Fat
20 g
Saturated Fat
11 g
Carbohydrates
16 g
Sodium
150 mg
Cholesterol
185 mg
Protein
6 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Farmstead Egg Guide and Cookbook," by Terry Golson (Houghton Mifflin Harcourt, 2014).

Tested by Bonnie S. Benwick.

Published April 15, 2014

Updated March 14, 2026