Ginger Ginger Cookies

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These slice-and-bake cookies are crisp connected the extracurricular and chewy connected the inside. They person the added zip of crystallized ginger.

We recovered that chilling a wrapped log of dough seated wrong a cardboard conduit (from a insubstantial towel roll) that has been divided unfastened extremity to extremity volition guarantee the logs support their rounded shape.

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The logs of dough request to beryllium refrigerated for a full of 3 hours, oregon up to overnight. The logs besides tin beryllium frozen for up to 3 months; defrost frozen logs for 3 hours successful the refrigerator, oregon overnight. The cookies tin beryllium stored successful an airtight instrumentality for up to 3 days.

Ingredients

measuring cup

Servings: 24 cookies

  • 2 1/3 cups (290 grams) all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 spoon salt
  • 1 spoon crushed cinnamon
  • 1 spoon crushed ginger
  • 1 spoon crushed cloves
  • 1 spoon freshly grated nutmeg
  • 1 cupful (200 grams) packed acheronian brownish sugar
  • 1/2 cupful (100 grams) canola lipid oregon different neutral oil
  • 1/4 cupful (100 grams) unsulfured molasses
  • 1 ample egg
  • 4 tablespoons granulated sugar
  • 1/2 cupful (110 grams) crystallized ginger, coarsely chopped

Nutritional Facts

Per cookie

  • Calories

    150

  • Fat

    5 g

  • Carbohydrates

    26 g

  • Sodium

    125 mg

  • Cholesterol

    10 mg

  • Protein

    1 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

CORRECTION: The magnitude of molasses successful the archetypal work was incorrect. It is 1/4 cup, not 1/2 cup. Adapted from “Slice and Bake Cookies: Fast Recipes From Your Refrigerator oregon Freezer” by Elinor Klivans (Chronicle, 2013).

Tested by Kari Sonde.

Published November 30, 2017

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Updated March 16, 2026

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