Ginger and Almond Scones

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This look is foolproof.

You tin treble oregon triple this azygous recipe, which makes 8 to 10 scones, but don't propulsion it beyond tripling. After that, it takes excessively agelong to harvester the adust ingredients with the beverage oregon cream, and you hazard overmixing.

Serve plain oregon with jam oregon citrus curd.

Adapted from a look by Susan Watterson.

Ingredients

measuring cup

Servings: 8-10 scones

1 1/4 cups flour
1/4 spoon salt
1/4 spoon baking soda
1/4 spoon baking powder
2 tablespoons sugar
1/2 spoon crushed ginger
1 spoon finely chopped crystalized ginger
1/2 instrumentality (2 ounces) chilled unsalted butter, chopped into bits
1/2 cupful sliced blanched almonds
1/4 spoon almond extract
1/2 cupful beverage (may substitute dense cream)

Nutritional Facts

Per serving (based connected 10)

Calories
163
Fat
9 g
Saturated Fat
4 g
Carbohydrates
18 g
Sodium
160 mg
Cholesterol
14 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Susan Watterson.

Tested by Judith M. Havemann .

Published March 11, 2026

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