Georgian Sweet Grape Puddings (Pelamushi)

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These tin beryllium made with purple oregon achromatic grape juice, but Concord foodstuff gives the puddings a nice, affluent color. Georgian families often turn their ain grapes and crush them during rtveli, the autumn grape harvest, to marque wine. They mightiness prevention immoderate foodstuff to marque this and different related dessert, churchkhela, which are strings of nuts cloaked successful flour-thickened grape foodstuff and dried successful the sun.

You'll request six to 8 5-ounce ramekins.

The puddings request respective hours and up to overnight to acceptable and chill successful the refrigerator. They tin beryllium made and refrigerated up to 2 days successful advance.

Ingredients

measuring cup

Servings: 6-8

1/4 cupful all-purpose flour
1/4 cupful extra-fine oregon finely crushed cornmeal (harina de maiz)
Small pinch good oversea salt, positive much for garnish
32 ounces axenic Concord grape juice
1/4 cupful honey, for garnish
1/2 cupful skinned, chopped hazelnuts (may substitute different histrion nut), for garnish

Nutritional Facts

Per serving

Calories
110
Carbohydrates
26 g
Sodium
40 mg
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Jenny Holm, who blogs astatine GeorgianTable.com.

Tested by Bonnie S. Benwick.

Published March 3, 2015

Updated March 15, 2026