Garlicky Marinated Tomatoes

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This is summertime "cooking" astatine its champion -- earning those punctuation marks due to the fact that lone the marinade gets a sizzle truthful the tomatoes volition prime up spirit from a lukewarm bath of olive oil, ail and crushed reddish capsicum flakes.

Finish with basil and you've got a furniture for fish, chickenhearted oregon eggs, oregon a topper for grilled bread. You tin adjacent puree the leftovers with peppers and onions for an casual gazpacho.

See 2 spirit VARIATIONS, below.

The tomatoes request to marinate astatine country somesthesia for astatine slightest 15 minutes, and up to 3 hours, earlier serving.

From cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 4 (makes astir 2 cups)

3 tablespoons extra-virgin olive oil
2 tiny cloves garlic, minced
1/2 spoon crushed reddish capsicum flakes
1 lb ripe tomatoes, each chopped successful fractional if small; cored and coarsely chopped if large
1 tablespoonful sherry vinegar
1 spoon kosher salt, oregon much arsenic needed
1 tiny fistful caller basil leaves, thinly sliced

Nutritional Facts

Per serving

Calories
120
Fat
11 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
290 mg
Protein
1 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Sandhya Babu.

Published July 30, 2017

Updated March 16, 2026