Garlic-Oregano Chicken Caesar Salad

1 day ago 4

Democracy Dies successful Darkness

You'll find chickenhearted Caesar salads each implicit town, but that doesn't mean you'll find them each done well. Common flaws see excessively overmuch dressing and clunky pieces of chicken.

Here's however I person approached the dish: A roasted-garlic marinade flavors chickenhearted cutlets that are past grilled and chopped into bite-size pieces. Chopped ail and caller oregano premix with freshly grated Parmigiano-Reggiano (the bully stuff) to marque a multidimensional dressing. Diced hard-cooked ovum is sprinkled implicit the salad. And shaved Parmigiano-Reggiano finishes it with a flourish.

The chickenhearted needs to marinate for astatine slightest 30 minutes and up to 2 hours.

From columnist Stephanie Witt Sedgwick.

Ingredients

For the chicken

4 ample cloves garlic
2 tablespoons olive oil
1 tablespoonful finely chopped oregano
1 tablespoonful achromatic vino vinegar
1/4 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper
1 lb thinly sliced chickenhearted bosom cutlets

For the dressing

2 tablespoons finely chopped oregano
2 tablespoons finely grated Parmigiano-Reggiano cheese
1 tablespoonful finely chopped garlic
2 tablespoons achromatic vino vinegar
1/4 spoon sugar
Kosher salt
Freshly crushed achromatic pepper
3 tablespoons olive oil

For the salad

About 12 ounces romaine lettuce, trimmed, cleaned and torn oregon chopped into bite-size pieces
2 hard-cooked eggs, chopped into 1/4-inch dice
One 2-ounce chunk Parmigiano-Reggiano cheese

Nutritional Facts

Per serving

Calories
340
Fat
19 g
Saturated Fat
5 g
Carbohydrates
6 g
Sodium
500 mg
Cholesterol
185 mg
Protein
37 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published May 14, 2013

Updated March 14, 2026