Garlic-Marinated and Fried Tempeh

This mundane Indonesian mode of preparing tempeh infuses it with ail and brackish earlier it gets fried to a crisp, aureate goodness. According to James Oseland, writer of "Cradle of Flavor," the crockery is arsenic basal to Indonesian cooking arsenic steamed rice.

Serve arsenic a snack by itself oregon alongside a crockery oregon atom crockery of your choice.

The tempeh needs to marinate for 15 minutes astatine country temperature.

Adapted from "Cradle of Flavor," by James Oseland (W.W. Norton, 2006).

Ingredients

Adapted from "Cradle of Flavor," by James Oseland (W.W. Norton, 2006).

Tested by Joe Yonan.