Gamberetti Piccanti in Umido (Spicy Shrimp Stew)

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Don't fto the connection "stew" fool you: This look is accelerated and simple. Serve with the Italian-style bruschetta: slices of rustic breadstuff rubbed with the chopped broadside of a ail clove oregon brushed with garlic-flavored oil, past toasted successful the oven. Author Domenica Marchetti says the look doubles easily.

Recipe adapted from her "The Glorious Soups and Stews of Italy" (Chronicle Books, 2006).

Ingredients

measuring cup

Servings: 2-3 main-course

  • 2 cloves garlic, passed done a ail press
  • 1 spoon rosemary, finely chopped
  • 1 spoon kosher oregon oversea salt
  • 1 tablespoonful extra-virgin olive oil
  • 1 tablespoonful finely minced fatback oregon pancetta
  • 4 to 6 scallions, some achromatic and airy greenish parts, thinly sliced crosswise
  • 1/2 cupful adust achromatic wine
  • 1 pinch crushed reddish capsicum flakes
  • 1 lb to 1 1/2 pounds mean shrimp, peeled and deveined
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 3)

  • Calories

    258

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    4 g

  • Sodium

    872 mg

  • Cholesterol

    231 mg

  • Protein

    31 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from her "The Glorious Soups and Stews of Italy" (Chronicle Books, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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