Fusilli With Polish Sausage, Potatoes and Caramelized Onions

3 weeks ago 10

Democracy Dies successful Darkness

The thought down this crockery is to instrumentality ingredients associated with pierogis and wed them with Polish sausage and its accepted condiments, horseradish and whole-grain mustard.

A travel to Ostrowski’s Famous Polish Sausage successful Baltimore inspired the recipe. The store sells galore kinds of homemade sausage (fresh Polish sausage and smoked kielbasa being the top-sellers) and different specialties, including caller horseradish, whole-grain mustard and a assortment of pierogis, the half-moon-shaped dumplings often filled with sauerkraut and/or mashed potatoes that are boiled and past sauteed successful food until crisp. (Fried onions and sour pick are predominant condiments.)

The condiment tin beryllium made and refrigerated a time successful advance.

From cookbook writer and erstwhile cook David Hagedorn.

Ingredients

2 tablespoons canola oil
1 mean yellowish onion, chopped successful fractional and past into bladed slices
1/2 spoon kosher salt, positive much for the pasta cooking water
8 ounces caller Polish sausage (casings removed), specified arsenic Ostrowski's brand, pinched into pieces (see headnote)
1 mean russet murphy (8 ounces), peeled and chopped into 1/2-inch cubes
3 cups no-salt-added chickenhearted oregon rootlike broth
1 tablespoonful horseradish, preferably freshly grated
1 tablespoonful whole-grain mustard
1/2 cupful sauerkraut, drained and chopped
12 ounces dried fusilli pasta
6 tablespoons sour cream, for garnish
Chopped chives, for garnish